2 lb. Aloo
2 tsp. Besan
2 tbsp. Yogurt
1 tsp Garlic
3 Green Chillies
1 tsp Haldi
1 tsp coriander powder
1 tsp Zeera powder
Salt to your taste
2 tsp red chilli powder
2 tsp red crush pepper
2 tbsp imli
5 -6 Karri pattas
1 tbsp Chaat masala.
Mix yogurt with green chillies, haldi, coriader powder, zeera powder, karri pattas, salt, red chilli powder, red crush pepper, chaat masala and besan. On the side warm oil add zeera, rai, kalongi, karri patta, crush pepper, then add yogurt mixture. Bhon it. Add imli. When the oil comes up add aloo and at the end cilantro and mix it well.
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