khatay aloo

Ingredients

• Potatoes 4 (boiled & cut in cubes)
• Kashmiri Red chillies 3 (soaked in hot water)
• Tamarind 4 tbsp
• Salt to taste
• Coriander powder ½ tsp
• Cumin powder 1 tsp
• Garlic cloves 2 (crushed)
• Turmeric powder ¼ tsp
• All spice powder ¼ tsp
• Oil as required
• Onion seeds a pinch
• Sugar to taste
• Papri as required
• Fresh coriander leaves 1 bunch (chopped)
  

  Cooking Directions

  
  

  1. Soak tamarind in ¼ cup of water and strain well.
  2. Grind the Kashmiri red chillies with ¼ cup water to make a paste.
  3. Heat oil in a pan and add the onion seeds and sauté for a minute and add the red chilli paste.
  4. Then add the cumin powder, coriander powder, turmeric powder, garlic cloves and salt and cook for 3 – 4 minutes.
  5. Then add the sugar and tamarind water and cook for 3 minutes on low heat.
  6. Then add the potatoes cook for 2 minutes and add all spice powder.
  7. Dish out and serve hot with papri and coriander leaves.