Mutton Chops from Lal Qila Restaurant
- Mutton 1 kg
- Raw papaya 1 tbsp
- Ginger chopped and crushed 1 tbsp
- Garlic chopped and crushed 1 tbsp
- Green chili 1 tbsp
- Salt as per taste
- Worcestershire sauce 2 tbsp
- Water 1 liter
- First of all hammer the chops to make them flat.
- Take a bowl fill with water and add papaya, ginger, garlic, green chili, Worcestershire sauce and salt to it.
- Mix all the ingredients well in water.
- Dip chops in the mixture, cover and marinate for 20 min.
- Then take out the chops one by one and grill them.
- Server hot with ketchup or mint chutney.
Mughlai Chicken Handi from Lal Qila Restaurant
- Oil 3-4 tbsp
- Chicken boneless 1/2 kg
- Red chili powder 1/2 tbsp
- Fenugreek leaves (qasoori methi) 1 tsp
- Chinese salt to taste
- Coriander powder 1 tsp
- Cumin powder 1/2 tbsp
- Coconut powder 1, 1/2 tbsp
- Turmeric just a pinch
- White pepper 1/2 tbsp
- Almonds powder 1, 1/2 tbsp
- Ginger 1/2 tbsp
- Garlic crushed 1/2 tbsp
- Reduced whole milk (Khoya) 2 tbsp
- Tomato paste 3 tbsp
- Boiled onion paste 2-3 tbsp
- Fresh cream 200 ml
- Heat oil in a pan and fry ginger and garlic in it till light brown.
- When ginger and garlic become light brown, add chicken and cook for a while.
- Add Turmeric, red chili, salt, coriander powder, cumin powder, white pepper, fenugreek leaves and mix well.
- Add boiled onion paste, tomato paste, almond powder, coconut powder and mix thoroughly.
- Then add fresh cream to make gravy.
- At the end add reduced whole milk and cook for a while.
- Pour the curry in a serving dish.
- Garnish with julienne cut ginger and coriander.
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Serve hot and enjoy!
Pencil Kebob, Palak Paneer
http://www.khanapakana.com/cooking-video/74508af9-ef0a-4e6a-bb08-5f1d5268dc99/lal-qila-pencil-kebab-shahi-palak-paneer-and-chocolate-brownies
Chicken Kang Pao, Egg Fried Rice
http://www.khanapakana.com/cooking-video/f6b02620-eb42-4363-97bb-1f88e2a78f88/chicken-kin-pao-egg-fried-rice-and-malai-prawn
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