Best of Foods (MENU)

Mexican

Chicken Quesadilla 
Homemade Guacamole
Enchiladas
Homemade Steak Fajitas 
Homemade Pico de Gallo Salsa 



Italian
Penne Carbonara
Homemade Stuffed Shells 
How to Make Classic Italian Lasagna
Fettuccine Alfredo
How to make Homemade Pizza 
Linguine with Pesto 
How to Make Baked ZitiCheesy Garlic BreadBruschetta with Tomato & Basil 
Homemade Ravioli 
Pasta Arrabiata
Spaghetti Aglio e Olio 
Pasta with Broccoli 
Linguine with Pesto
Homemade Calzone 
Pasta alla Amatriciana
Vegetable Lasagna
Chicken Parmesan Pasta alla SicilianaHomemade Gnocchi
Chicken Francaise
Light Fettuccine Alfredo 
How to Make Bolognese Sauce 
Penne Vodka
Eggs in Purgatory 
Spaghetti alla Puttanesca 
Pasta with Cream and Pancetta 
Basic Tomato & Basil Marinara Sauce
Cannelloni Recipe 
Pesto from Scratch Spaghetti with Fresh Cherry Tomato MarinaraPasta with Sausage & Creamy PestoBaked Gnocchi Caprese 
Homemade Ratatouille
Osso Buco Recipe
Potatoes alla Pizzaiola
Pennette with Ham and Mushrooms
How to make Eggplant Rollatini 
Bowties with Sun Dried Tomato Pesto
Calamarata Recipe
Rigatoni Peperonata
Bowties Florentine 
Pasta Primavera 


Indian
Chicken Pita Sandwich
dum Chicken Biryani
Chicken Marsala Recipe
Chicken Kebab Recipe
Homemade Pita Pizza
Pizza
Chicken Biryani Butter Chicken
Chicken 65
Naan Hyderabadi Mutton Biryani
American

How to make Homemade Pizza 
Mac and CheeseWhole Roast Chicken Recipe
Crispy Homemade Wings 
Twice Baked Potatoes Homemade Gravy
Homemade Fried Chicken Pesto Baked Chicken Eggs in PurgatoryPotato & Onion Pizza
Buffalo Chicken Burgers
How to make a Pot Roast
Grilled Lamb Chops 
Seared Steak with Garlic Balsamic Glaze


Chinese
Vegetable Manchurian

desert

How to Make Fudgy Brownies
Molten Chocolate Lava Cake 
Lover's Chocolate Mousse 
Homemade Vanilla GelatoHomemade FlanHomemade Chocolate Frosting How to Make Chocolate Covered StrawberriesNutella Souffle
Homemade Cannoli
No-Bake Chocolate Cheesecake
Mango Sorbet 
Butterscotch Cannoli 
How to make Cheese DanishChocolate GanacheHow to make Coconut MacaroonsClassic Cream Cheese Frosting Homemade CheesesteaksHomemade Fudge 
Espresso Brownies 
Meringue Cookie
Italian Pound Cake
Creme Brulee
Caramel Sauce
Strawberries and Cream Turnovers



breakfast

Egg in a Basket 
Eggs Benedict Recipe
Nutella & Strawberry Filled Crepes
waffles
pancakes
omelets
Homemade Hash Browns 
Homemade French Toast 
Homemade Breakfast Bruschetta
Nutella Croissants
Homemade French Toast Homemade Strawberry Jam 
Avocado Toast with Poached Egg
Spinach Frittata Recipe
Homemade Potato Hash 
Zucchini Frittata
Savory French Toast 

snack
mozerella stuffed croquets
bruchetta
Homemade Mozzarella Sticks 
Homemade Rice Balls ( Arancini )
Potato Puffs 
Chicken Parm Sandwich Grilled Veggie Pasta SaladHomemade French Fries Homemade Spinach Dip 
Grilled Veggie Panini 
Spicy Roasted Potato Fries 
Deviled Eggs 
Potato Skins Caprese Pasta SaladHomemade Onion Rings 
How to Make a Pound Cake
Chicken Fingers Recipe
Italian Quesadilla
Homemade QuicheCabbage RollsTortellini Pasta Salad Recipe

soups

Homemade Chicken Noodle Soup 
French Onion Soup
Homemade Tomato Soup 
Italian Chicken SoupQuick Soba Noodle Soup 
Fresh Tomato Soup


Breads
Homemade Soft Pretzels
Homemade Dinner Rolls 
Homemade Sticky Buns
Homemade Garlic Knots 
Monkey Bread Recipe



Drinks

Homemade Hot Chocolate 
Strawberry Banana Smoothie 
Homemade Iced Coffee 
Homemade Caramel Macchiato 
White Chocolate Mocha 
How to Make a Virgin Margarita 



Sides

Roasted Rosemary & Garlic Potatoes 
Tomato and Avocado Salad
Super Simple Mashed Potatoes 
Baked Mashed Potatoes
Homemade Potato Salad 
How to Make Roasted Garlic Mashed Potatoes
Roasted Peppers Recipe
Caprese Salad Recipe

Easy to make recipes YOutube

http://www.youtube.com/playlist?list=PLEu0WwXl1aszp5up35YNO6Z35w8Qx7zlv

sambar

https://www.youtube.com/watch?v=wRZ4HnKg3lY

Ingredients:
1 cup split yellow Pigeon Peas ( Tur Daal )
1 Onion cut lengthwise
2 Tomatoes chopped
1 cup Bottle Gourd ( Lauki ) chopped
1 Drumstick chopped into 3 inches pieces and slit
Coriander Leaves
2 tbsp Oil
1 & 1/2 tbsp tamarind juice
1 tsp White Lentil (Urad Dal)
2 tbsp Sambar Masala
1 tsp Mustard Seeds
Few Curry Leaves
Salt
4 Red Round Chillies ( Boriya Chillies)
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
Jaggery ( Gur )

Method:
- Soak the tur daal for 1/2hr, add 2 cups of water & pressure cook it
- Add oil to the heated pan and add mustard leaves, boriya chillies.
- Once the mustard seeds starts sparkling, add white white lentils and cook till its golden brown
- Add the curry leaves, onions and cook them well without making it brown.
- Add bottle gourd, drumsticks and saute it for few mins.
- Add tomatoes and salt and let it cook for few minutes by putting the lid on the pan.
- Meanwhile churn the tur daal to a smmoth paste.
- Add sambhar masala, red chilli powder, turmeric powder to the vegetables and mix everything well.
- Add the churned daal, stir and mix everything well again.
- Add enough water, tamaring juice, coriander leaves, salt and a cube of jaggery and cook it for another 15 - 20mins in low flame and its ready to served.

khatay aloo

https://www.youtube.com/watch?v=zFKSABnCcR0

INGREDIENTS
250 gms. potatoes soaked in water
3 tomatoes boiled and pureed
2 small onions roughly chopped
3 green chillies chopped
1 & 1/2 tbsp. cashew nuts soaked in water
1 & 1/2 tbsp. butter
2 tbsp. curd (yogurt)
1 tsp. sugar
1 tsp. red chilli powder
salt to taste
1 tsp. garam masala
3-4 garlic cloves
1 big piece ginger
2 cardamoms
3 pieces of cloves
3 pieces of cinnamon
coriander leaves

METHOD-
- Onion paste - Add chopped onions, garlic, green chillies & ginger into a mixer and grind them into a smooth paste.
- Cashew Nuts Paste - Grind 1 & 1/2 tbsp. soaked cashew nuts well into a smooth paste.
- Heat 1 & 1/2 tbsp. butter in a round bottom pan. Add in cinnamon, clove and cardamom.
- After 30-40 sec, add onion paste. Saute this well for 8-10 minutes.
- Once the onion paste dries up and darkens in colour, add cashew paste. Cook it for a minute.
- Add tomato puree. Stir well.
- Add garam masala, red chilli powder, salt, sugar and curd (yogurt).
- Mix well. Make sure there are no lumps of curd (yogurt)
- Cook this gravy for 4-5 minutes.
- Add potatoes. Add water if required.
- Mix well and cover the mixture. Let it cook for 2-3 minutes.
- Add a cup of water, cover the pan and let the gravy simmer for 10-12 minutes.
- Garnish with coriander leaves, lemon wedge and onion rings.
- Serve hot with roti, chapati or bread.

roti canai

https://www.youtube.com/watch?v=xNQSFCfjxuU

this is like the roti from flat top grill

2 cups all-purpose flour
1 tablespoon salt
1 cup water
1 cup cooking oil

Directions:

1
Mix the salt in the water.
2
Put the flour in a mixing bowl. Add the salted water gradually.
3
Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooey.
4
Oil your hands with cooking oil and then make the dough into palm sized balls.
5
In a bowl pour some oil so that the dough doesn’t stick to the bowl. Put in the balls, coating it with oil as you put one on top of each other. After it is all in a bowl, totally immerse it in oil. Leave over night.
6
Oil your kneading space. Take out one dough ball, flatten it out into with you palms until the size of a dinner plate.
7
Flip it like a pizza (I put a link below to show you how to flip it).
8
Flip the dough a couple of times and spread it out until paper thin.
9
Take the one edge and fold it to the middle. Do this another three times so that it will turn into a square.
10
Grease a flat pan or skillet with cooking oil and cook until golden brown.

Read more: <a href="http://www.food.com/recipe/roti-canai-authentic-malaysian-recipe-270723?oc=linkback">http://www.food.com/recipe/roti-canai-authentic-malaysian-recipe-270723?oc=linkback</a>